Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. There are many different kinds of woods used in barbecue, and the variety of flavors you’ll find are incredible.
Grilling or smoking foods with softwood cooking wood burns faster. You can cook delicious chicken, beef, pork, fish or pretty much any other meat using softwood cooking wood.
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